[CRS_META] declined: crsociety - personal / no-trim
Tim C.
crsociety at diethacker.com
Mon Dec 17 23:26:36 EST 2007
This was forwarded off-list to Gary.
-Tim C.
To Gary in Austin - TEXAS ? I assume - please find my high school buddy - Richard Girard in Austin texas - He will
probably help - thanks a lot - John Rhodes- westfield, Mass.
--
Troy Ball
-------------- Original message --------------
From: phillips@
> > Hi Gary,
> >
> > I am one of those who weighs stuff out on a kitchen on a scale, jots it
> > down on a piece of paper, then eventually records it on an excel
> > spreadsheet. If I just try to pick healthful foods, which in all honesty
> > is about all I eat now, don't look at the actual nutrition for a few days,
> > then enter the data, the result is usually the same - deficiency in
> > several nutrients, usually zinc, pantothenic acid, but also depending on
> > the choice of healthy foods, other vitamins and minerals.
> >
> > So I am convinced either you actually measure your nutrients or you are
> > not likely to be getting them. An alternative of course is to come up
> > with a standard, fully nutritional diet and not vary, but I am not that
> > type.
> >
> > I keep my weight/BMI where I want it. Had to increase my calorie level to
> > 2000 to handle weight bearing exercise I am now doing.
> >
> > Having said all that, it's a lot better to eat healthy foods and keep at a
> > healthy weight, even with some nutrient defiencies, than eat junk foods,
> > gain weight, and also have nutrient deficiencies.
> >
> > Bob
> > Stilwell, Kansas
> >
>> > > Let me echo the advise to read Dr. Walford's "Beyond the 120-Day Diet".
>> > >
>> > > Personally, I do not follow a mico-managing approach. The way I look
>> > > at it, your primary choice is WHICH foods to eat and then, also very
>> > > important, HOW MUCH you can eat of each food without taking in too
>> > > many calories. Get those two things right and you deal with calorie
>> > > restriction AND optimal nutrition.
>> > >
>> > > For example, I have mostly fruit for breakfast but also, lately, an
>> > > EggBeater omelett, for protein that gets me though the morning without
>> > > hunger. I know EggBeater is low-cal but one could overdo it -- so I
>> > > pour it thinly. Into my omelett, I typically put some avocado. But I
>> > > know that, while very healthy, avocado is also high calorie. So, I am
>> > > careful to limit it to, perhaps, a 1/3 avocado slice. I don't have to
>> > > be so careful with frozen blueberries because they are not only
>> > > healthy but also quite low in calories. Even so, I would not want to
>> > > eat 3 bags of them. 1/2 a bag is enough. I like to sprinkle some
>> > > pine nuts on my salads but I know that a very few nuts go a very long
>> > > way, since they are quite high calorie. And so on.
>> > >
>> > > If I were not a 6'1" male racewalker or if I were of a different age,
>> > > I would alter my decisions about food to fit my different situation.
>> > > In theory, at least.
>> > >
>> > > Right now, I am not quite as strict with myself as I have been at
>> > > other times -- probably because I have been particularly concentrated
>> > > on my racewalking and need some extra energy for it. Life is trade-
>> > > offs. But I still keep my BMI about 19, even with racewalking 3 days
>> > > a week and working out a couple days a week at my gym. I am not
>> > > willing to trade away my fitness activities, which bring me a great
>> > > deal of pleasure, for the benefits of being able to restrict my
>> > > calories more -- a pleasure that, at the moment, anyway, is largely in
>> > > the thinking about it, not so much in the doing.
>> > >
>> > > So, my advice to you is to become as familiar as you can with A. which
>> > > are the healthful foods and B. which are the high-calorie foods, then
>> > > use that information, applying it to your particular body-type, age
>> > > etc., as you eat so that you stay under that hard-to-find "set point".
>> > >
>> > > On the other hand, there is a very different personality type from
>> > > mine, who loves nothing better than to weigh everything out on a
>> > > little gram scale in the kitchen. If you are that type, then you
>> > > should probably recognize that and go with it.
>> > >
>> > > Gary
>> > > Austin
>> > >
>> > >
>> > > ------------------------------------------
>> > > Gary Davis Media
>> > > Austin, Texas
>> > > http://televisionadvertising.com
>> > > -------------------------------------------
>> > >
>> > >
>> > >
>> > >
>> > > _______________________________________________
>> > > CR at lists.calorierestriction.org
>> > > To change CR mailing list settings or unsubscribe:
>> > >
> > http://lists.calorierestriction.org/mailman/listinfo/cr_lists.calorierestriction
> > .org
>> > >
> >
> >
> > _______________________________________________
> > CR at lists.calorierestriction.org
> > To change CR mailing list settings or unsubscribe:
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